Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Journal of Food Microbiology Year : 2004

Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France

S. Perelle
  • Function : Author
S. Litman
  • Function : Author
P. Fach
  • Function : Author
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Dates and versions

hal-02679085 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02679085 , version 1
  • PRODINRA : 72448

Cite

Frederic Carlin, Veronique Broussolle, S. Perelle, S. Litman, P. Fach. Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France. International Journal of Food Microbiology, 2004, 91 (2), pp.141-145. ⟨hal-02679085⟩
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