Effects of dietary polyunsaturated fatty acids and hepatic steatosis on the functioning of isolated working rat heart under normotic conditions and during post-ischemic reperfusion - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Molecular and Cellular Biochemistry Année : 2001

Effects of dietary polyunsaturated fatty acids and hepatic steatosis on the functioning of isolated working rat heart under normotic conditions and during post-ischemic reperfusion

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RAT

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Biochimie, Biologie Moléculaire

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https://hal.inrae.fr/hal-02679227

Soumis le : dimanche 31 mai 2020-21:15:49

Dernière modification le : vendredi 17 novembre 2023-14:59:21

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hal-02679227 , version 1 (31-05-2020)

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  • HAL Id : hal-02679227 , version 1
  • PRODINRA : 63842

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Luc Demaison, D. Moreau, C. Vergely-Vandriesse, S. Gregoire, M. Degois, et al.. Effects of dietary polyunsaturated fatty acids and hepatic steatosis on the functioning of isolated working rat heart under normotic conditions and during post-ischemic reperfusion. Molecular and Cellular Biochemistry, 2001, 224, pp.103-116. ⟨hal-02679227⟩

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