Relationships between abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Lait Année : 2001

Relationships between abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

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Sciences agricoles

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https://hal.inrae.fr/hal-02680240

Soumis le : dimanche 31 mai 2020-22:07:35

Dernière modification le : mardi 13 février 2024-11:00:04

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hal-02680240 , version 1 (31-05-2020)

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  • HAL Id : hal-02680240 , version 1
  • PRODINRA : 63815

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C. Bugaud, S Buchin, Y. Noël, L. Tessier, Sylvie Pochet, et al.. Relationships between abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures. Lait, 2001, 81, pp.593-607. ⟨hal-02680240⟩

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