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Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica)

Mots-clés : PECHER
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Journal articles
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https://hal.inrae.fr/hal-02680683
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Submitted on : Sunday, May 31, 2020 - 10:34:21 PM
Last modification on : Wednesday, February 10, 2021 - 3:34:51 AM

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  • HAL Id : hal-02680683, version 1
  • PRODINRA : 67328

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Michel Génard, Francoise Lescourret, Laurent Gomez, Robert Habib. Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica). Tree Physiology, Oxford University Press (OUP): Policy B - Oxford Open Option B, 2003, 23 (6), pp.373-385. ⟨hal-02680683⟩

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