The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Lait Year : 2003
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hal-02681862 , version 1 (31-05-2020)

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  • HAL Id : hal-02681862 , version 1
  • PRODINRA : 71463

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Marie-Caroline Michalski, J.Y. Gassi, Marie-Hélène Famelart, Nadine Leconte, Bénédicte Camier, et al.. The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese. Lait, 2003, 83, pp.131-143. ⟨hal-02681862⟩

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