Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Sciences des aliments = Food science : an international journal of food science and technology Year : 2004

Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.)

M. Radi
  • Function : Author
M. Mahrouz
  • Function : Author
Abderrahim Jaouad
  • Function : Author
No file

Dates and versions

hal-02682181 , version 1 (01-06-2020)

Identifiers

  • HAL Id : hal-02682181 , version 1
  • PRODINRA : 72980

Cite

M. Radi, M. Mahrouz, Abderrahim Jaouad, Marie Josèphe Amiot. Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.). Sciences des aliments = Food science : an international journal of food science and technology, 2004, 24 (2), pp.173-183. ⟨hal-02682181⟩
22 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More