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Theoretical analysis of relationships between composition, pH, and titratable acidity of peach fruit

Mots-clés : PECHER
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Journal articles
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https://hal.inrae.fr/hal-02683380
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Submitted on : Monday, June 1, 2020 - 3:09:19 AM
Last modification on : Wednesday, February 10, 2021 - 3:34:51 AM

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  • HAL Id : hal-02683380, version 1
  • PRODINRA : 67326

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Philippe Lobit, P. Soing, Michel Génard, Robert Habib. Theoretical analysis of relationships between composition, pH, and titratable acidity of peach fruit. Journal of Plant Nutrition, Taylor & Francis, 2002, 25 (12), pp.2775-2792. ⟨hal-02683380⟩

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