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Effects of slaughter at the cellular level

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https://hal.inrae.fr/hal-02685516
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Submitted on : Monday, June 1, 2020 - 4:28:28 AM
Last modification on : Tuesday, June 22, 2021 - 3:10:02 PM
Long-term archiving on: : Wednesday, December 2, 2020 - 10:33:27 AM

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Archer_MFI_1996_1.pdf
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  • HAL Id : hal-02685516, version 1
  • PRODINRA : 310825

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Fabienne Archer, Xavier Vignon. Effects of slaughter at the cellular level. Meat Focus International, 1996, pp.354-355. ⟨hal-02685516⟩

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