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Journal Articles Journal of Agricultural and Food Chemistry Year : 2000

Simple rapid procedure for preparation of large quantities of ovalbumin

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Food engineering

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https://hal.inrae.fr/hal-02686134

Submitted on : Monday, June 1, 2020-4:42:50 AM

Last modification on : Wednesday, June 12, 2024-3:47:18 PM

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hal-02686134 , version 1 (01-06-2020)

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  • HAL Id : hal-02686134 , version 1
  • PRODINRA : 60074

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Thomas Croguennec, F. Nau, Stephane Pezennec, G. Brulé. Simple rapid procedure for preparation of large quantities of ovalbumin. Journal of Agricultural and Food Chemistry, 2000, 48, pp.4883-4889. ⟨hal-02686134⟩

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