Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Australian Journal of Plant Physiology Year : 1999
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hal-02686148 , version 1 (01-06-2020)

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  • HAL Id : hal-02686148 , version 1
  • PRODINRA : 139387

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Annick Moing, Laurence Svanella, Monique Gaudillère, J.P. Gaudillère, R. Monet. Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit. Australian Journal of Plant Physiology, 1999, 26 (6), pp.579-585. ⟨hal-02686148⟩

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