Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Meat Science Year : 1996

Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles

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hal-02686252 , version 1 (01-06-2020)

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  • HAL Id : hal-02686252 , version 1
  • PRODINRA : 127807

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Corinne Alasnier, Hervé Rémignon, Gilles Gandemer. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles. Meat Science, 1996, 43 (3-4), pp.213-224. ⟨hal-02686252⟩

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