Effects of sulfated polysaccharides from green seaweeds (ulvans) on the survival, proliferation and differentiation of tumoral colonic epithelial cells (HT-29 and Caco-2)

C. Bénard; Bertrand Kaeffer; Marc Lahaye; Herve Blottiere; J.P. Galmiche; Christine Cherbut

Journal articles

Effects of sulfated polysaccharides from green seaweeds (ulvans) on the survival, proliferation and differentiation of tumoral colonic epithelial cells (HT-29 and Caco-2)

C. Bénard ¹ Bertrand Kaeffer ¹ Marc Lahaye ² Herve Blottiere ¹ J.P. Galmiche Christine Cherbut ¹

1 Laboratoire de technologie appliquée à la nutrition

2 Laboratoire de biochimie et technologie des glucides

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Agricultural sciences / Animal production studies

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https://hal.inrae.fr/hal-02686823
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Submitted on : Monday, June 1, 2020 - 4:59:21 AM
Last modification on : Friday, September 25, 2020 - 10:52:10 AM

Effects of sulfated polysaccharides from green seaweeds (ulvans) on the survival, proliferation and differentiation of tumoral colonic epithelial cells (HT-29 and Caco-2)

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Effects of sulfated polysaccharides from green seaweeds (ulvans) on the survival, proliferation and differentiation of tumoral colonic epithelial cells (HT-29 and Caco-2)

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