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Article Dans Une Revue Food Quality and Preference Année : 1997

Design and analysis of factorial sensory experiments with carry-over effects

Résumé

A wine tasting study is used to illustrate how carry-over effects can occur in a sensory experiment with factorial treatments. Appropriate methods of design, randomization and analysis are given, with emphasis on pratical considerations. References are given from the statistical literature on the construction of change-over designs.
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Dates et versions

hal-02687177 , version 1 (01-06-2020)

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  • HAL Id : hal-02687177 , version 1
  • PRODINRA : 135932

Citer

C. Durier, Herve Monod, A. Bruetschy. Design and analysis of factorial sensory experiments with carry-over effects. Food Quality and Preference, 1997, 8 (2), pp.141-149. ⟨hal-02687177⟩

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