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Influence of the biochemical and physical characteristics of the maize grain on ruminal starch degradation

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Journal articles
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https://hal.inrae.fr/hal-02687187
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Submitted on : Monday, June 1, 2020 - 5:07:55 AM
Last modification on : Friday, April 30, 2021 - 4:34:05 PM

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  • HAL Id : hal-02687187, version 1
  • PRODINRA : 136857

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Christelle Philippeau, J. Landry, B. Michalet-Doreau. Influence of the biochemical and physical characteristics of the maize grain on ruminal starch degradation. Journal of Agricultural and Food Chemistry, American Chemical Society, 1998, 46 (10), pp.4287-4291. ⟨hal-02687187⟩

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