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Effects of the dietary protein : lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.)

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https://hal.inrae.fr/hal-02688661
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Submitted on : Monday, June 1, 2020 - 5:44:33 AM
Last modification on : Tuesday, September 7, 2021 - 3:32:26 PM

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  • HAL Id : hal-02688661, version 1
  • PRODINRA : 140083

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P.J.M. Santinha, Françoise Médale, Geneviève Corraze, E.F.S. Gomes. Effects of the dietary protein : lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.). Aquaculture Nutrition, Wiley, 1999, pp.147-156. ⟨hal-02688661⟩

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