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Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

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https://hal.inrae.fr/hal-02689306
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 6:00:25 AM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02689306, version 1
  • PRODINRA : 55303

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H. Peleg, K. Gacon, Pascal Schlich, A.C. Noble. Bitterness and astringency of flavan-3-ol monomers, dimers and trimers. Journal of the Science of Food and Agriculture, Wiley, 1999, pp.1123-1128. ⟨hal-02689306⟩

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