Biochemical comparison of two grape varieties differing in juice acidity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Australian Journal of Grape and Wine Research Year : 1997
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hal-02690084 , version 1 (01-06-2020)

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  • HAL Id : hal-02690084 , version 1
  • PRODINRA : 132876

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P. Diakou, Annick Moing, Laurence Svanella, Nathalie Ollat, D.B. Rolin, et al.. Biochemical comparison of two grape varieties differing in juice acidity. Australian Journal of Grape and Wine Research, 1997, 3, pp.117-126. ⟨hal-02690084⟩
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