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The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat

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https://hal.inrae.fr/hal-02691722
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 6:58:12 AM
Last modification on : Monday, August 23, 2021 - 2:16:02 PM

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  • HAL Id : hal-02691722, version 1
  • PRODINRA : 57220

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B.J. Lensink, Xavier Fernandez, Xavier Boivin, Philippe Pradel, Pierre Le Neindre, et al.. The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat. Journal of Animal Science, 2000, 78, pp.1219-1226. ⟨hal-02691722⟩

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