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Development of a medium simulating Emmental juice for propionibacteria growth

Mots-clés : CONDITION D'INCUBATION
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Journal articles
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https://hal.inrae.fr/hal-02694561
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 8:17:15 AM
Last modification on : Friday, October 1, 2021 - 3:58:06 PM

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  • HAL Id : hal-02694561, version 1
  • PRODINRA : 139023

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D. Salvat-Brunaud, Anne Thierry, J.L. Maubois. Development of a medium simulating Emmental juice for propionibacteria growth. Journal of Dairy Research, Cambridge University Press (CUP), 1997, 64, pp.573-580. ⟨hal-02694561⟩

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