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Journal Articles Higher Institute of Food and Flavour Industries Scientific Works Year : 1998

Characterization of the inner structure of tomato fruit by numerical imaging

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hal-02695935 , version 1 (01-06-2020)

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  • HAL Id : hal-02695935 , version 1
  • PRODINRA : 134487

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A.C. Roudot, Frederic Duprat, M.G. Grotte. Characterization of the inner structure of tomato fruit by numerical imaging. Higher Institute of Food and Flavour Industries Scientific Works, 1998, 43 (3), pp.265-270. ⟨hal-02695935⟩
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