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Journal articles

The bioavailability of carotenoids is positively related to their polarity

Viviane Tyssandier 1 Patrick Borel 1 Georges Choubert 2 Pascal Grolier 1 Marie Cécile Alexandre-Gouabau 1 Véronique Azaïs-Braesco 1
1 U3M - Unité de recherche Maladies Métaboliques et Micronutriments
2 NUAGE - Nutrition, Aquaculture et Génomique
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Journal articles
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Submitted on : Monday, June 1, 2020 - 10:05:16 AM
Last modification on : Thursday, March 17, 2022 - 2:00:08 PM

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  • HAL Id : hal-02696358, version 1
  • PRODINRA : 55103

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Viviane Tyssandier, Patrick Borel, Georges Choubert, Pascal Grolier, Marie Cécile Alexandre-Gouabau, et al.. The bioavailability of carotenoids is positively related to their polarity. Sciences des Aliments, Lavoisier Abonnements, 1998, 18 (3), pp.324. ⟨hal-02696358⟩

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