The bioavailability of carotenoids is positively related to their polarity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Sciences des aliments = Food science : an international journal of food science and technology Year : 1998
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hal-02696358 , version 1 (01-06-2020)

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  • HAL Id : hal-02696358 , version 1
  • PRODINRA : 55103

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Viviane Tyssandier, Patrick Borel, Georges Choubert, Pascal Grolier, Marie Cécile Alexandre-Gouabau, et al.. The bioavailability of carotenoids is positively related to their polarity. Sciences des aliments = Food science : an international journal of food science and technology, 1998, 18 (3), pp.324. ⟨hal-02696358⟩

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