Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 1999

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

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hal-02697971 , version 1 (01-06-2020)

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  • HAL Id : hal-02697971 , version 1
  • PRODINRA : 140721

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Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of the Science of Food and Agriculture, 1999, 79, pp.1625-1633. ⟨hal-02697971⟩
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