14C labelling of lignins of normal and bm3 maizes for fermentation studies - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 1994

14C labelling of lignins of normal and bm3 maizes for fermentation studies

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hal-02699545 , version 1 (01-06-2020)

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  • HAL Id : hal-02699545 , version 1
  • PRODINRA : 111742

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Pascale Mosoni, J.M. Besle, M.P. Maillot. 14C labelling of lignins of normal and bm3 maizes for fermentation studies. Journal of the Science of Food and Agriculture, 1994, 64, pp.145-154. ⟨hal-02699545⟩

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