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Effects of dietary levels of carbohydrate and lipid on glucose oxidation and lipogenesis from glucose in rainbow trout, Oncorhynchus mykiss, reared in freshwater or in seawater

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https://hal.inrae.fr/hal-02699718
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Submitted on : Monday, June 1, 2020 - 12:52:30 PM
Last modification on : Tuesday, September 7, 2021 - 3:32:26 PM

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  • HAL Id : hal-02699718, version 1
  • PRODINRA : 116023

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C. Brauge, Geneviève Corraze, Françoise Médale. Effects of dietary levels of carbohydrate and lipid on glucose oxidation and lipogenesis from glucose in rainbow trout, Oncorhynchus mykiss, reared in freshwater or in seawater. Comparative Biochemistry and Physiology Part A: Physiology, 1995, 111A (1), pp.117-124. ⟨hal-02699718⟩

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