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Effects of dietary protein/energy ratio, ration size, dietary energy source and water temperature on nitrogen excretion in rainbow trout

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https://hal.inrae.fr/hal-02701194
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Submitted on : Monday, June 1, 2020 - 1:26:55 PM
Last modification on : Tuesday, September 7, 2021 - 3:32:26 PM

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  • HAL Id : hal-02701194, version 1
  • PRODINRA : 123473

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Françoise Médale, C. Brauge, Frederic Vallée, Sadasivam Kaushik. Effects of dietary protein/energy ratio, ration size, dietary energy source and water temperature on nitrogen excretion in rainbow trout. Water Science and Technology, IWA Publishing, 1995, 31 (10), pp.185-194. ⟨hal-02701194⟩

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