Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Entomologia Experimentalis et Applicata Year : 1995

Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum

Yvan Rahbé
Laboratoire de biologie appliquée
CV
Nicolas Sauvion
Laboratoire de biologie appliquée
CV
Gérard Febvay
  • Function : Author
Laboratoire de biologie appliquée
W.J. Peumans
  • Function : Author
A.M.R. Gatehouse
  • Function : Author

Keywords

EFFET INSECTICIDE

Domains

Biodiversity

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02701887

Submitted on : Monday, June 1, 2020-1:43:05 PM

Last modification on : Wednesday, March 8, 2023-4:29:37 AM

Not file

Dates and versions

hal-02701887 , version 1 (01-06-2020)

Identifiers

  • HAL Id : hal-02701887 , version 1
  • PRODINRA : 120928

Cite

Yvan Rahbé, Nicolas Sauvion, Gérard Febvay, W.J. Peumans, A.M.R. Gatehouse. Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum. Entomologia Experimentalis et Applicata, 1995, 76, pp.143-155. ⟨hal-02701887⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

INRA INRAE
12 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More