Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles Entomologia Experimentalis et Applicata Year : 1995

Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum

Yvan Rahbé
Nicolas Sauvion
W.J. Peumans
  • Function : Author
A.M.R. Gatehouse
  • Function : Author

Keywords

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Biodiversity
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Dates and versions

hal-02701887 , version 1 (01-06-2020)

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  • HAL Id : hal-02701887 , version 1
  • PRODINRA : 120928

Cite

Yvan Rahbé, Nicolas Sauvion, Gérard Febvay, W.J. Peumans, A.M.R. Gatehouse. Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum. Entomologia Experimentalis et Applicata, 1995, 76, pp.143-155. ⟨hal-02701887⟩

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