Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum

Yvan Rahbé; Nicolas Sauvion; Gérard Febvay; W.J. Peumans; A.M.R. Gatehouse

Journal Articles Entomologia Experimentalis et Applicata Year : 1995

Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum

(1) , (1) , (1) , ,

1

Yvan Rahbé

Function : Author
PersonId : 2962
IdHAL : yvan-rahbe
ORCID : 0000-0002-0074-4443
IdRef : 074616234

Laboratoire de biologie appliquée

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Nicolas Sauvion

Function : Author
PersonId : 169923
IdHAL : nicolas-sauvion
ORCID : 0000-0002-1641-5871
IdRef : 153709804

Laboratoire de biologie appliquée

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Gérard Febvay

Function : Author

Laboratoire de biologie appliquée

W.J. Peumans

Function : Author

A.M.R. Gatehouse

Function : Author

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Biodiversity

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hal-02701887 , version 1 (01-06-2020)

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PRODINRA : 120928

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Yvan Rahbé, Nicolas Sauvion, Gérard Febvay, W.J. Peumans, A.M.R. Gatehouse. Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum. Entomologia Experimentalis et Applicata, 1995, 76, pp.143-155. ⟨hal-02701887⟩

Toxicity of lectins and processing of ingested proteins in the pea aphid Acyrthosiphon pisum

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