Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply

G.M. Pesti; B. Leclercq; A.M. Chagneau; Thierry Cochard

Journal Articles British Poultry Science Year : 1994

Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply

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1

G.M. Pesti

Function : Author

B. Leclercq

Function : Author

Station de Recherches Avicoles

A.M. Chagneau

Function : Author

Station de Recherches Avicoles

Thierry Cochard

Function : Author

Station de Recherches Avicoles

Keywords

GENETIQUE

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Life Sciences [q-bio] Computer Science [cs]

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Submitted on : Monday, June 1, 2020-1:48:44 PM

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hal-02702131 , version 1 (01-06-2020)

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HAL Id : hal-02702131 , version 1
PRODINRA : 116803

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G.M. Pesti, B. Leclercq, A.M. Chagneau, Thierry Cochard. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. British Poultry Science, 1994, 35, pp.697-707. ⟨hal-02702131⟩

Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply

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