The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Aquaculture Année : 1991

The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus

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hal-02702439 , version 1 (01-06-2020)

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  • HAL Id : hal-02702439 , version 1
  • PRODINRA : 140075

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Francois Joel Gatesoupe. The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus. Aquaculture, 1991, 96 (3-4), pp.335-342. ⟨hal-02702439⟩

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