Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Nutritional Biochemistry Year : 1994

Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity

Patrick Borel
Unité de recherche Maladies Métaboliques et Micronutriments
CV
M. Armand
CV
P. Ythier
  • Function : Author
G. Dutot
  • Function : Author
Corinne Melin
  • Function : Author
M. Senft
  • Function : Author
H. Lafont
  • Function : Author
D. Lairon
  • Function : Author

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02703864

Submitted on : Monday, June 1, 2020-2:30:14 PM

Last modification on : Tuesday, October 3, 2023-9:56:16 PM

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hal-02703864 , version 1 (01-06-2020)

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  • HAL Id : hal-02703864 , version 1
  • PRODINRA : 124654

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Patrick Borel, M. Armand, P. Ythier, G. Dutot, Corinne Melin, et al.. Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity. Journal of Nutritional Biochemistry, 1994, 5, pp.124-133. ⟨hal-02703864⟩

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