Chromatographic separation and partial identification of glycosidically bound volatile components of fruit - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Chromatography A Year : 1990

Chromatographic separation and partial identification of glycosidically bound volatile components of fruit

Christian Salles
FLAveur, VIsion et Comportement du consommateur
J.C. Jallageas
  • Function : Author
J. Crouzet
  • Function : Author

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Analytical chemistry

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https://hal.inrae.fr/hal-02706652

Submitted on : Monday, June 1, 2020-3:40:15 PM

Last modification on : Thursday, September 7, 2023-4:08:10 PM

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hal-02706652 , version 1 (01-06-2020)

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  • HAL Id : hal-02706652 , version 1
  • PRODINRA : 103832

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Christian Salles, J.C. Jallageas, J. Crouzet. Chromatographic separation and partial identification of glycosidically bound volatile components of fruit. Journal of Chromatography A, 1990, 522, pp.255-265. ⟨hal-02706652⟩

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