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Optimal conditions for the formation of Sotolon from alpha-ketobutyric acid in the French Vin Jaune

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https://hal.inrae.fr/hal-02709893
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 5:03:41 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02709893, version 1
  • PRODINRA : 129767

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T.T. Pham, E. Guichard, Pascal Schlich, C. Charpentier. Optimal conditions for the formation of Sotolon from alpha-ketobutyric acid in the French Vin Jaune. Journal of Agricultural and Food Chemistry, American Chemical Society, 1995, 43, pp.2616-2619. ⟨hal-02709893⟩

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