Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Applied Microbiology and Biotechnology Année : 1991

Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica

Résumé

Erwinia carotovora subsp. atroseptica produced flavour compounds when infecting endives (Cichorium intybus). These compounds were identified as esters and branched-chain alcohols.They were produced from amino acids and some of them such as methionol, methionol acetate, isobutanol, isobutyl acetate, beta-phenyl ethanol and tryptophol were produced with good yields.

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Microbiologie et Parasitologie

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https://hal.inrae.fr/hal-02710467

Soumis le : lundi 1 juin 2020-17:18:55

Dernière modification le : jeudi 9 janvier 2025-14:00:02

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Dates et versions

hal-02710467 , version 1 (01-06-2020)

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  • HAL Id : hal-02710467 , version 1
  • PRODINRA : 99746

Citer

Henry-Eric Spinnler, A. Djian. Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica. Applied Microbiology and Biotechnology, 1991, 35 (2), pp.264-269. ⟨hal-02710467⟩

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