Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks : effects of pelleting feeds on energy, protein and starch digestibility - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Animal Feed Science and Technology Year : 1988

Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks : effects of pelleting feeds on energy, protein and starch digestibility

L. Lacassagne
  • Function : Author
Station de Recherches Avicoles
M. Francesch
  • Function : Author
Independent
Bernard B. Carré
Station de Recherches Avicoles
J.P. Melcion
  • Function : Author
Laboratoire de technologie des aliments des animaux

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Animal production studies
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hal-02726341 , version 1 (02-06-2020)

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  • HAL Id : hal-02726341 , version 1
  • PRODINRA : 85137

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L. Lacassagne, M. Francesch, Bernard B. Carré, J.P. Melcion. Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks : effects of pelleting feeds on energy, protein and starch digestibility. Animal Feed Science and Technology, 1988, 2O (1), pp.59-68. ⟨hal-02726341⟩

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