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Quality and Processing of Duck Meat Products

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https://hal.inrae.fr/hal-02733547
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 12:47:07 PM
Last modification on : Thursday, August 5, 2021 - 3:43:49 AM

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  • HAL Id : hal-02733547, version 1
  • PRODINRA : 410851

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Elisabeth Baéza. Quality and Processing of Duck Meat Products. 6th World Waterfowl Conference, Oct 2017, Taipei, Taiwan. ⟨hal-02733547⟩

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