Colonisation of meat by Escherichia coli O157:H7: bacterial tropism respective to the different types of skeletal muscles, subtypes of myofibers and postmortem time - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2017

Colonisation of meat by Escherichia coli O157:H7: bacterial tropism respective to the different types of skeletal muscles, subtypes of myofibers and postmortem time

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hal-02733650 , version 1 (02-06-2020)

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  • HAL Id : hal-02733650 , version 1
  • PRODINRA : 415281

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Mickaël Desvaux, Caroline Chagnot, Annie Venien, Sandra Renier, Nelly Caccia, et al.. Colonisation of meat by Escherichia coli O157:H7: bacterial tropism respective to the different types of skeletal muscles, subtypes of myofibers and postmortem time. 7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 1 p., 2017. ⟨hal-02733650⟩
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