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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

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Conference papers
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https://hal.inrae.fr/hal-02737607
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Submitted on : Tuesday, June 2, 2020 - 7:33:49 PM
Last modification on : Wednesday, November 3, 2021 - 4:30:31 AM

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  • HAL Id : hal-02737607, version 1
  • PRODINRA : 442316

Citation

Zoé Deuscher, Isabelle Andriot, Karine Gourrat, Etienne Semon, Marie Repoux, et al.. Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry. 15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. 4 p. ⟨hal-02737607⟩

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