Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2014

Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater

Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.)

Vincenza Ferraro
Qualité des Produits Animaux
Et Al.
  • Function : Author
Universidade Católica Portuguesa

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Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-02738749

Submitted on : Tuesday, June 2, 2020-9:11:23 PM

Last modification on : Wednesday, August 4, 2021-3:36:06 AM

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hal-02738749 , version 1 (02-06-2020)

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  • HAL Id : hal-02738749 , version 1
  • PRODINRA : 438920

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Vincenza Ferraro, Et Al.. Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.). CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. pp.5. ⟨hal-02738749⟩

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