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Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.)

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https://hal.inrae.fr/hal-02738749
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Submitted on : Tuesday, June 2, 2020 - 9:11:23 PM
Last modification on : Wednesday, August 4, 2021 - 3:36:06 AM

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  • HAL Id : hal-02738749, version 1
  • PRODINRA : 438920

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Vincenza Ferraro, Et Al.. Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.). CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. pp.5. ⟨hal-02738749⟩

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