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Coupling fluid flow, heat transfer and food product transformation in a tubular heat exchanger, including the influence of curved sections

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https://hal.inrae.fr/hal-02740965
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 12:20:47 AM
Last modification on : Wednesday, May 26, 2021 - 9:40:03 AM

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  • HAL Id : hal-02740965, version 1
  • PRODINRA : 421099

Citation

Artemio Plana-Fattori, Emilie Auger, Christophe Doursat, Denis Flick. Coupling fluid flow, heat transfer and food product transformation in a tubular heat exchanger, including the influence of curved sections. FOODSIM'2016, European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS). BEL.; Bioprocess Technology & Control (BioTeC).; Université Catholique de Louvain (UCLouvain). BEL.; European Technology Institute (ETI)., Apr 2016, Gand, Belgium. 178 p. ⟨hal-02740965⟩

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