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Year : 2014
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https://hal.inrae.fr/hal-02742063
Submitted on : Wednesday, June 3, 2020-3:13:15 AM
Last modification on : Tuesday, August 3, 2021-2:56:01 PM
Cite
Vincenza Ferraro, Et Al.. Atividade antioxidante e anti-hipertensiva de mistura de amino acidos extraidas da àgua de salga de bacalhau (Gadus morhua L.). CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. 2014. ⟨hal-02742063⟩
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