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Conference poster

Atividade antioxidante e anti-hipertensiva de mistura de amino acidos extraidas da àgua de salga de bacalhau (Gadus morhua L.)

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Conference poster
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https://hal.inrae.fr/hal-02742063
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Wednesday, June 3, 2020 - 3:13:15 AM
Last modification on : Tuesday, August 3, 2021 - 2:56:01 PM

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  • HAL Id : hal-02742063, version 1
  • PRODINRA : 439271

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Vincenza Ferraro, Et Al.. Atividade antioxidante e anti-hipertensiva de mistura de amino acidos extraidas da àgua de salga de bacalhau (Gadus morhua L.). CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. 2014. ⟨hal-02742063⟩

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