Cross-impact of initial sugars type and microbial community origin and history on fermentative production of biohydrogen and biomolecules from lignocellulosic biomass - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2016

Cross-impact of initial sugars type and microbial community origin and history on fermentative production of biohydrogen and biomolecules from lignocellulosic biomass

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Life Sciences [q-bio] Environmental Sciences
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hal-02743526 , version 1 (03-06-2020)

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  • PRODINRA : 359351

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Lucile Chatellard, Eric Trably, Hélène Carrère. Cross-impact of initial sugars type and microbial community origin and history on fermentative production of biohydrogen and biomolecules from lignocellulosic biomass. 21. World Hydrogen Energy Conference 2016 - WHEC 2016, Asociación Española del Hidrogeno (AEH2). Madrid, ESP., Jun 2016, Zaragoza, Spain. ⟨hal-02743526⟩

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