Colonization of the muscle extracellular matrix components by enterohemorrhagic escherichia coli - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2015

Colonization of the muscle extracellular matrix components by enterohemorrhagic escherichia coli

Résumé

Enterohemorrhagic Escherichia coli (EHEC) are anthropozoonotic agents responsible for repeated food-poisoning cases often caused by contaminated burgers. EHEC are Shiga-toxin producing E. coli (STEC) responsible for foodborne poisoning mainly incriminated to the consumption of contaminated beef meat. Eight serogroups are especially of high-risk for human health, i.e. O157, O26, O45, O103, O111, O121, O145 and O104. Ruminants are the main natural reservoir for EHEC and primary bacterial contamination occurs at the dehiding stage of slaughtering. The extracellular matrix (ECM) is the most exposed part of the skeletal muscles in beef carcasses. Investigating bacterial colonization to the skeletal-muscle extracellular matrix (ECM) proteins, it appeared that environmental factors influenced specific and non-specific bacterial adhesion of O157 and non-O157 EHEC as well as biofilm formation. From this first comprehensive investigation of EHEC adhesion to ECM proteins with respect to muscle biology and meat processing, new research directions for the development of innovative practices to minimize the risk of meat contamination are further discussed.
Fichier principal
Vignette du fichier
8.31_Summary_ICoMST_2015_Desvaux_1.pdf (518.42 Ko) Télécharger le fichier
Origine : Fichiers éditeurs autorisés sur une archive ouverte
Loading...

Dates et versions

hal-02743966 , version 1 (03-06-2020)

Identifiants

  • HAL Id : hal-02743966 , version 1
  • PRODINRA : 325658

Citer

Caroline Chagnot, Nelly Caccia, Thierry T. Astruc, Mickaël Desvaux. Colonization of the muscle extracellular matrix components by enterohemorrhagic escherichia coli. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02743966⟩

Collections

INRA INRAE
10 Consultations
8 Téléchargements

Partager

Gmail Facebook X LinkedIn More