Application to proteomics to understand and modify meat quality - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2014

Application to proteomics to understand and modify meat quality

Résumé

The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emergence of sanitary and nutritional issue which will grow in a next future.
Fichier principal
Vignette du fichier
Gobert et al_1.pdf (206.86 Ko) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)
Loading...

Dates et versions

hal-02744064 , version 1 (03-06-2020)

Identifiants

Citer

Mylène Gobert, Thierry Sayd, Philippe P. Gatellier, Véronique Santé-Lhoutellier. Application to proteomics to understand and modify meat quality. 60. International Congress of Meat Science and Technology (ICoMST), Aug 2014, Punta del Este, Uruguay. ⟨10.1016/j.meatsci.2014.06.035⟩. ⟨hal-02744064⟩

Collections

INRA INRAE
19 Consultations
321 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More