Coping with wheat quality in a changing environment –Proteomics evidence for stress caused by environmental changes - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2013

Coping with wheat quality in a changing environment –Proteomics evidence for stress caused by environmental changes

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hal-02749629 , version 1 (03-06-2020)

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  • HAL Id : hal-02749629 , version 1
  • PRODINRA : 274059

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Véronique S. Lesage, Gerard G. Branlard, Emmanuelle Bancel, Pierre Martre. Coping with wheat quality in a changing environment –Proteomics evidence for stress caused by environmental changes. 12. IWGS (International Wheat Genetics Symposium), Sep 2013, Yokohama, Japan. ⟨hal-02749629⟩
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