Cryopreservation of lactic acid bacteria: Effect of linear cooling rates - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2006

Dates and versions

hal-02750461 , version 1 (03-06-2020)

Identifiers

Cite

Fernanda Fonseca, Stéphanie S. Passot, Michele Marin, G.John Morris. Cryopreservation of lactic acid bacteria: Effect of linear cooling rates. Annual Meeting of the Society for Cryobiology, Jul 2006, Hamburg, Germany. pp.395-396, ⟨10.1016/j.cryobiol.2006.10.067⟩. ⟨hal-02750461⟩
10 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More