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Cryopreservation of lactic acid bacteria: Effect of linear cooling rates

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Submitted on : Wednesday, June 3, 2020 - 5:09:18 PM
Last modification on : Friday, July 23, 2021 - 3:50:18 AM

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Fernanda Fonseca, Stéphanie Passot, Michele Marin, G.John Morris. Cryopreservation of lactic acid bacteria: Effect of linear cooling rates. Annual Meeting of the Society for Cryobiology, Jul 2006, Hamburg, Germany. pp.395-396, ⟨10.1016/j.cryobiol.2006.10.067⟩. ⟨hal-02750461⟩

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