L'observatoire de la qualité de l'alimentation (Oqali) et l'étude de la composition nutritionnelle et de l'étiquetage des produits alimentaires transformés
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Humanities and Social SciencesOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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https://hal.inrae.fr/hal-02753446
Submitted on : Wednesday, June 3, 2020-7:33:18 PM
Last modification on : Monday, October 30, 2023-2:16:52 PM
Long-term archiving on: Saturday, December 5, 2020-3:41:37 AM