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Toward a knowledge integration for representing food processes

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https://hal.inrae.fr/hal-02753985
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Submitted on : Wednesday, June 3, 2020 - 8:09:09 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02753985, version 1
  • PRODINRA : 437245

Citation

Cédric Baudrit, Mariette Sicard, Pierre-Henri Wuillemin, Nathalie Perrot. Toward a knowledge integration for representing food processes. European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p. ⟨hal-02753985⟩

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