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Communication Dans Un Congrès Année : 2008

Interindividual variability of food memory performance

Résumé

To investigate consumer's memory performance for a regularly product, 95 usual consumers of a precise soft-drink were invited to took part in a memory task, during which they were offered a series of samples, consisting in some samples identical to their favourite drink (target samples), and some samples slightly varying in sweetness, sourness of flavour intensity (distractor samples). (...)
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Dates et versions

hal-02754437 , version 1 (03-06-2020)

Identifiants

  • HAL Id : hal-02754437 , version 1
  • PRODINRA : 48790

Citer

Leri Morin-Audebrand, Claire Sulmont-Rossé, Sylvie Issanchou. Interindividual variability of food memory performance. 12. Weurman Flavour Research Symposium, Saisissez le nom du laboratoire, du service ou du département., Ville service., Jul 2008, Interlaken, Switzerland. ⟨hal-02754437⟩
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