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Conference papers

La teneur en fibres alimentaires affecte la digestibilité des nutriments dans tous les segments du tube digestif chez le porc

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Submitted on : Wednesday, June 3, 2020 - 9:02:30 PM
Last modification on : Thursday, August 5, 2021 - 3:50:15 AM
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  • HAL Id : hal-02754728, version 1
  • PRODINRA : 12157

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Aurélie Wilfart, Lucile Montagne, Jean Noblet, Jaap van Milgen, Howard Simmins, et al.. La teneur en fibres alimentaires affecte la digestibilité des nutriments dans tous les segments du tube digestif chez le porc. 38. Journées de la Recherche Porcine, Jan 2006, Paris, France. ⟨hal-02754728⟩

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