Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2007

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

Dates et versions

hal-02757666 , version 1 (04-06-2020)

Identifiants

Citer

Edwige Quillet, Jérôme Bugeon, Sandrine Le Guillou, A. Davenel, G. Collewet, et al.. Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout. 9. International Symposium on Genetics in Aquaculture, Jun 2006, Montpellier, France. ⟨10.1016/j.aquaculture.2007.07.168⟩. ⟨hal-02757666⟩
7 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More