Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout - Archive ouverte HAL Access content directly
Conference Papers Year : 2007

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

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hal-02757666 , version 1 (04-06-2020)

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Edwige Quillet, Jérôme Bugeon, Sandrine Le Guillou, A. Davenel, G. Collewet, et al.. Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout. 9. International Symposium on Genetics in Aquaculture, Jun 2006, Montpellier, France. ⟨10.1016/j.aquaculture.2007.07.168⟩. ⟨hal-02757666⟩

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