Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

Edwige Quillet; Jérôme Bugeon; Sandrine Le Guillou; A. Davenel; G. Collewet; Laurent Labbé; Françoise Médale

doi:10.1016/j.aquaculture.2007.07.168

Conference papers

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

Edwige Quillet ¹ Jérôme Bugeon ² Sandrine Le Guillou ¹ A. Davenel ³ G. Collewet ³ Laurent Labbé ⁴ Françoise Médale ⁵

1 UGP - Unité de recherche Génétique des Poissons

2 SCRIBE - Station commune de Recherches en Ichtyophysiologie, Biodiversité et Environnement

3 IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture

4 PEIMA - Pisciculture Expérimentale INRA des Monts d'Arrée

5 NUAGE - Nutrition, Aquaculture et Génomique

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Animal biology

Life Sciences [q-bio] / Development Biology

Complete list of metadata

https://hal.inrae.fr/hal-02757666
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Thursday, June 4, 2020 - 2:16:22 AM
Last modification on : Friday, October 28, 2022 - 2:09:09 PM

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

Links full text

Identifiers

Collections

Citation

Export

Metrics

5

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

Links full text

Identifiers

Collections

Citation

Export

Share

Metrics

5