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Assessment of nutritional characteristics of conventional and non-conventional feedstuffs for small ruminants using physical, chemical and in vitro methods

Mots-clés : RETENTION EN EAU
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Conference papers
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https://hal.inrae.fr/hal-02758611
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 3:59:40 AM
Last modification on : Tuesday, July 20, 2021 - 4:05:35 AM
Long-term archiving on: : Friday, December 4, 2020 - 8:13:12 PM

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  • HAL Id : hal-02758611, version 1
  • PRODINRA : 73214

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Sylvie Giger-Reverdin, Nacif Rihani, E. Sos-Dahbi, Christine Duvaux-Ponter, A. Baraka, et al.. Assessment of nutritional characteristics of conventional and non-conventional feedstuffs for small ruminants using physical, chemical and in vitro methods. 9. Séminaire du Sous-Réseau Nutrition du Réseau Coopératif Interrégional FAO-CIHEAM de Recherche et Développement sur les ovins et les Caprins, Nov 2001, Hammamet, Tunisia. ⟨hal-02758611⟩

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